26 November 2025Mirizzi, the family behind Montecappone, farms 6 hectares of organic vineyards and rosciola olive trees in Monteroberto. These steep slopes,…
26 November 2025The Marsura family, known as “Marsuret,” has cultivated precious, scattered vineyards on the steep hills of Valdobbiadene since 1936. Each…
26 November 2025Il Borro, the organic wine estate owned by the Ferragamo family since 1993, covers over 700 hectares in the Valdarno…
26 November 2025The story of Le Manzane began in 1958 with Osvaldo Balbinot and was developed by his son Ernesto, who founded…- 26 November 2025Dynamic and profound, surprising with energy and progression, defying all limits. Perfect with hare in sweet-and-sour sauce. Dee, golden with…
26 November 2025Malibran is a small family-run FIVI winery overseeing the entire process from its own vineyards in the historic Conegliano-Valdobbiadene DOCG…
26 November 2025Intense and deep, it combines energy and tension in masterful balance. Perfect with lobster tagliolini and burrata. Pale, luminous gold…
26 November 2025Masottina began in 1946 with five hectares acquired by Epifanio Dal Bianco, where the historic “Casa Masottina” name first appeared.…
26 November 2025Elegant and harmonious, it blends finesse and extraordinary fruity persistence. Perfect with crusted fish and truffle. Bright, coral pink with…
26 November 2025Graziano Merotto, based in Col San Martino in the heart of the Prosecco Superiore DOCG hills, has pursued quality since…
Guide to top Italian bubblies since 2003