26 November 2025The Marramiero family has grown vines for over a century in the hills of Rosciano, blending tradition, innovation and sustainability.…
26 November 2025Balanced and juicy, it combines smoothness, salinity and freshness in a progressive sip. Perfect with herb-crusted lamb. Bright yellow with…
26 November 2025Founded in 1979, d’Araprì is a pioneer of the traditional method in Puglia. Blending craftsmanship and innovation, it has turned…
26 November 2025Founded in 1979, d’Araprì is a pioneer of the traditional method in Puglia. Blending craftsmanship and innovation, it has turned…
26 November 2025Gianfranco Fino’s journey began in 2004 with a small bush-trained Primitivo vineyard. With tenacity and an artisan’s touch, he set…
26 November 2025Firriato, founded in 1978 by Salvatore Di Gaetano and Vinzia Novara, embodies terroir, identity and pure Sicilian character. With 490…
26 November 2025Born from Cantine Nicosia’s century-old expertise, Sosta Tre Santi Metodo Classico wines use organic Nerello Mascalese and Carricante grapes. Crafted…
26 November 2025The Marsura family, known as “Marsuret,” has cultivated precious, scattered vineyards on the steep hills of Valdobbiadene since 1936. Each…
26 November 2025Il Borro, the organic wine estate owned by the Ferragamo family since 1993, covers over 700 hectares in the Valdarno…
26 November 2025The story of Le Manzane began in 1958 with Osvaldo Balbinot and was developed by his son Ernesto, who founded…
Guide to top Italian bubblies since 2003