Brut

Intense and deep, it combines complex aromas with a sip of great depth and progression. Perfect with pork and apples. Pale gold with fine perlage, it opens with intense saffron notes followed by dried fruits – cashew, hazelnut, and Brazil nut – together with hints of blood orange, rye bread, and mineral gunpowder. Aromatic herbs, ginger, cinchona, and rhubarb follow. Creamy and assertive on the palate, it impresses with freshness and depth, finishing long on citrus and spicy tones of rare elegance.