Valdobbiadene Prosecco Superiore Cruner Dry

Bright and creamy, blending freshness and softness with mineral finesse. Perfect with fried pizza, mozzarella and pesto. Light yellow with silver highlights and fine perlage. Its bouquet mingles white flowers, Amalfi lemon, and ginger with pear, pineapple, and plum over a mineral base of flint and sugared almond. Creamy and fresh in texture, balanced between acid-saline tension and softness, with a long, dry finish with a chalky touch.