| Classification | Docg (controlled designation of origin, it is included in Pdo European category, Protected designation of origin) |
| Wine region | Veneto region, hilly area between Prealps Mountains to the north and Piave river valley to the to the south |
| Grapes | glera at least 85%, verdiso and/or bianchetta trevigiana and/or perera and/or glera lunga. A wine produced with chardonnay and/or pinot bianco and/or pinot grigio and/or piot nero can be added in base wine blend preparation, keeping minimum glera quantity at 85%. |
| Production method | Charmat/Martinotti method (second fermentation in tank); it is allowed also traditional method (second fermentation in bottle), but few bottles on market |
| Levels of residual sugar | From extra brut to demi sec; |
| Types | Conegliano Valdobbiadene Prosecco Superiore: non-vintage and Millesimato (vintage sparkling wine); Conegliano Valdobbiadene Prosecco Superiore Sui lieviti: sparkling wine produced with traditional method without disgorging. Only brut nature (pas dosé) Conegliano Valdobbiadene Prosecco Superiore Rive: sparkling wine coming from a small defined area of Docg (there are 43 Rive – meaning steep hills – inside the Docg area), only Millesimato; Valdobbiadene Superiore di Cartizze: sparkling wine coming from Cartizze area |
