Pas Dosé

Elegant and vibrant, alternating light and dark freshness in perfect balance. Ideal with sea bass in pepper crust. Warm, bright yellow with fine perlage, it combines fresh aromas of green apple, citrus and lime with sweet hints of sponge cake and hazelnuts. Floral touches of acacia and spicy notes of ginger and chinotto enrich the bouquet. On the palate, it is creamy and taut with acidity and salinity in perfect tandem. The progression is gentle and harmonious, ending on rock salt and fresh mineral nuances.