Alto Adige Perpetuum Extra Brut

A fresh, ample wine, captivating and with depth; a decisive and rhythmic sip. Perfect with lamb and porcini mushrooms. Bright golden yellow with fine perlage, it combines countless forms of mouthwatering aromas of apple, complex citrus fruit highlighted by floral touches of rose, wisteria, and camellia. It unfolds over toasted and mineral nuances – almonds, grilled bread, chestnut – mingling with ripe, syrupy fruits. On the palate it is fresh, creamy and savory, a dynamic, engaging rhythm, well balanced taste and aroma.